Chocolate mousse with a crunchy base of ARTÀsanes Sunflower Seed Cookies

Chocolate mousse with a crunchy base of ARTÀsanes Sunflower Seed Cookies

Here’s Toni Navarro’s recipe! A chocolate mousse with a crunchy base made from our ARTÀsanes Sunflower Seed Cookies. Discover a new way to create a dessert with a salty twist. ✨

Ingredients for about 12 units:

• 100g Sugar

• 100g Hazelnut Praline

• 100g Pure Cocoa

• 50g Premium Herbal Liqueur from @licorsmoya

• 10g Vanilla Essence

• 500g Whipping Cream

• 50g Grana Padano Cheese, grated

• 100g ARTÀsanes Biscuits with Sunflower Seeds

• Seasonal Fruit to taste

Now it's your turn, enjoy!

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