Chocolate mousse with a crunchy base of ARTÀsanes Sunflower Seed Cookies

Here’s Toni Navarro’s recipe! A chocolate mousse with a crunchy base made from our ARTÀsanes Sunflower Seed Cookies. Discover a new way to create a dessert with a salty twist. ✨
Ingredients for about 12 units:
• 100g Sugar
• 100g Hazelnut Praline
• 100g Pure Cocoa
• 50g Premium Herbal Liqueur from @licorsmoya
• 10g Vanilla Essence
• 500g Whipping Cream
• 50g Grana Padano Cheese, grated
• 100g ARTÀsanes Biscuits with Sunflower Seeds
• Seasonal Fruit to taste
Now it's your turn, enjoy!